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JPB sells its own brand canned corned beef and luncheon meat. Luncheon meat is produced as beef, chicken and pork. The main difference between JPB corned beef and JPB luncheon meat is the percentage of protein. Protein is a major structural component of all body tissue. It is necessary for the growth of muscles and cellular repair. Corned beef contains at least 21% protein while luncheon meat only has 12%. It should also be mentioned that luncheon meat has a higher fat and sodium substance.
PACKAGING
We supply the JPB canned meat in the following packing’s:
Tin cans: 340 g and 198 g
USAGE
JPB canned corned beef and luncheon meat are suitable for immediate consumption.
SHELF LIFE
JPB corned beef has a shelf life of 5 years .
JPB luncheon meat has a shelf life of 3 years.
Both products should be stored in a cool and dry place.
TRANSPORT
The JPB corned beef and luncheon meat are both loaded in 20-ft dry box containers.
Corned beef
| Packaging | Cartons |
|
24 x 198 g |
3300 |
|
24 x 340 g |
2448 |
Luncheon meat
| Packaging | Cartons |
|
24 x 320 g |
2448 |