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MATURITY
Moderately early to moderately late.
TUBERS
Large, long-oval, uniform to moderately uniform in shape, red skin, shallow eyes; rather good resistance to internal bruising.
YIELD
High; uniform in grading.
DRY MATTER CONTENT
Good.
CONSUMER QUALITY
Fairly firm to floury; traces to little after cooking blackening; suitable for fresh consumption and chips.
FOLIAGE
Good to fairly good.
DISEASES
Rather susceptible to leaf blight, good resistance to tuber blight; rather susceptible to leaf roll, moderately good resistance to virus A, rather good resistance to virus X and good resistance to virus Yn; immune to wart disease.
MORPHOLOGICAL CHARACTERISTICS
PLANT
Tall to medium; stems spreading to semi-erect, thick to normal, pronounced anthocyanin discoloration; large to medium, grey dark green leaves, open to moderately open silhouette; numerous flowers, red-violet flowers; many berries.
TUBERS
Long-oval; red, smooth skin; pale yellow flesh; shallow eyes.
SPROUTS
Large, broad cylindrical, intense to moderately intense red-violet and medium pubescence; medium terminal bud with moderate to weak anthocyanin discoloration; many root tips.